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Captain Kevin knows these Alabama waters like the back of his hand, and he's ready to put you on fish. This 2-hour inshore charter hits the sweet spots between Bon Secour, Mobile Bay, and Orange Beach Pass where redfish, snapper, and trout love to hang out. You'll be fishing some of the most productive inshore waters along Alabama's coast, and with Kevin calling the shots based on tides and conditions, you're in for a solid day on the water. Whether you're a seasoned angler or just getting your feet wet, this trip delivers the goods without eating up your whole day.
This isn't your typical crowded party boat situation. Captain Kevin keeps things intimate with small groups, so you'll get the personal attention that makes all the difference. Depending on what Mother Nature's serving up, you might head toward Dauphin Island or cruise over to Bay La Launch – Kevin reads the water and goes where the fish are biting. The intracoastal waters here are absolutely loaded with structure and grass flats that hold fish year-round. You'll be working live bait around oyster bars, drop-offs, and grass beds where these species love to ambush their next meal. The professional first mate stays busy keeping fresh bait on your hook and helping you land whatever decides to eat. Don't worry about gear – everything's provided, from quality rods and reels to the live bait that gets results. Just bring your non-spray sunblock and shades, and get ready to bend some rods.
Kevin and his crew know exactly what it takes to put fish in the boat. You'll be fishing with live shrimp and baitfish under popping corks and on bottom rigs, depending on what's working that day. The inshore game is all about reading the water and adjusting your approach – sometimes the fish want that bait sitting still on the bottom, other times they're looking up for something moving through the water column. The boat's equipped with everything you need to handle whatever comes up, from light spinning tackle for trout to heavier gear when the redfish decide to make long runs through the grass. Captain Kevin's got decades of experience working these flats and knows exactly where to position the boat for the best shots at quality fish. The first mate keeps things running smooth, re-rigging when you get cut off on structure and making sure everyone's got fresh bait when the bite's hot.
"Captain Kevin and Joe run a first class operation! Professional from start to finish. Highly recommend." - James. "The captain took us to the exact spots to catch the fish we wanted. The deck was spot on with bait and fish. Caught a lot and ate a lot. We definitely would recommend them and book with them again." - Dusty
Spanish Mackerel are absolute rockets when they hit your bait, and Gulf Shores waters hold some beautiful fish. These silver bullets show up in good numbers during warmer months, usually from late spring through early fall. They're suckers for live shrimp and small baitfish, and when you hook one, get ready for some serious drag-screaming runs. What makes them so fun is their unpredictability – one minute you're bottom fishing for snapper, next minute a school of mackerel moves through and it's game on. They're also excellent table fare with their firm, flaky meat that tastes even better when you caught it yourself.
Grey Snapper, also called mangrove snapper, are some of the smartest fish swimming in these waters. They hang around structure like dock pilings, oyster bars, and channel edges, always looking for an easy meal but never making it easy on anglers. These fish have incredible eyesight and can spot a fake from a mile away, which is why Captain Kevin insists on live bait. When you do fool one, they fight way above their weight class with powerful runs toward whatever structure they call home. Most of the snapper you'll encounter run between 12 and 16 inches, and they're absolutely delicious – firm white meat that's perfect for the grill or blackened in a cast iron skillet.
Black Drum are the bulldozers of the inshore world, and Alabama's waters grow some serious fish. These guys can range anywhere from schoolie-sized 2-pounders up to legitimate 20-plus-pound brutes that'll test your tackle and your patience. They're bottom feeders that love crabs and shrimp, so you'll typically find them rooting around oyster bars and muddy flats. The big ones are notorious for their powerful, steady runs that just don't quit. Black drum are most active during cooler months, making fall and winter some prime time for targeting trophy fish. While the big ones are usually released to keep breeding, the smaller drum in the slot make excellent eating with their mild, sweet meat.
Sea Trout, or spotted seatrout, are probably the most popular inshore species along Alabama's coast, and for good reason. These beautiful fish are aggressive feeders that'll hit live bait, artificials, and just about anything else that moves through their territory. They love grass flats and drop-offs where they can ambush shrimp and baitfish. Trout fishing is best during low-light periods like early morning and late afternoon, but Captain Kevin knows plenty of spots where they bite all day long. The fish here typically run between 14 and 20 inches, with the occasional gator trout pushing well over 2 feet. They're also some of the best eating fish in the Gulf, with delicate white meat that's perfect for any preparation.
Redfish are the crown jewel of inshore fishing, and Gulf Shores has some of the most consistent red drum fishing anywhere. These copper-colored fighters are built for the shallow water game, with powerful tails that let them make blistering runs through grass beds and aroun
April 8, 2025
The captain took us to the exact spots to catch the fish we wanted. The deck was spot on with bait and fish. Caught a lot and ate a lot. We definitely would recommend them and book with them again.
July 5, 2025
Black Drum are the bulldozers of our inshore waters - powerful, bottom-hugging fish that can really test your gear. These dark-colored bruisers typically range from 5-30 pounds, though we occasionally see monsters pushing 50+. They love shallow muddy flats, oyster beds, and around any structure where they can crush crabs and shellfish with those powerful jaws. Spring is prime time when they school up for spawning, making them much easier to target. Guests love the heavy, steady pull these fish give - it's like wrestling a truck tire off the bottom. The smaller ones under 15 pounds are great eating, but the big ones get tough and stringy. Best tip: use fresh cut crab on a circle hook and let it sit right on the bottom. Patience pays off with these fish.

Grey Snapper, or Mangrove Snapper as most folks call them, are smart little fighters that hang around any structure they can find. These copper-colored fish typically run 1-3 pounds inshore, though bigger ones lurk in deeper water. They're opportunistic feeders that love docks, pilings, oyster bars, and grass flats where they can ambush prey. Spring through fall offers the best action, especially around structure during moving tides. Guests enjoy their sneaky nature and solid fight once hooked - they're surprisingly strong for their size. The meat is fantastic too, with firm white flesh that's perfect for the dinner table. Here's the trick: use small hooks with live shrimp, let it sink to the bottom, then barely lift it off. Too much movement spooks them every time.

Redfish are the crown jewel of our inshore fishing - bronze-backed beauties with that signature black spot near the tail. These powerful fish typically run 18-30 inches and 3-8 pounds in our shallow waters, living in everything from muddy flats to oyster reefs. They're year-round residents but really fire up during spring and fall when they're most active in the shallows. What makes guests love targeting reds is their incredible fight and the way they'll crush topwater lures in knee-deep water - nothing beats watching one blow up on a surface plug. They're also excellent table fare with mild, sweet meat. The key to success is working the shallow flats quietly and watching for their backs or tails sticking out of the water when they're feeding heads-down.

Spotted Seatrout are one of our most reliable inshore targets, with their distinctive black spots and sweet-tasting white meat. These silvery fish typically run 12-20 inches and 1-3 pounds, though we see some nice 4-5 pounders mixed in. They love grass flats, shallow bays, and areas with sandy bottoms where they can ambush shrimp and small fish. Spring through fall provides consistent action, with cooler months seeing them school up in deeper holes. Guests appreciate their willingness to bite and the way they jump when hooked - plus they're some of the best eating fish in our waters. The meat is tender and flaky, so don't overcook it. My go-to trick: work a soft plastic shrimp under a popping cork over grass beds during moving tides.

Spanish Mackerel are fast-moving silver rockets that show up in our Gulf waters, especially during spring and fall migrations. These sleek fish typically run 1-3 pounds but can hit 5+ pounds, and they're some of the quickest swimmers you'll encounter. Look for them around structure and baitfish schools - they travel in large groups and aren't shy about hitting lures. They love shiny spoons, small jigs, and live bait like sardines or shrimp. What guests really enjoy is their aggressive strikes and decent fight for their size. Plus, they're excellent table fare with mild, flaky white meat that grills up perfectly. Pro tip: when you find one, there's usually a whole school nearby, so work the area thoroughly before moving on.

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Vehicle Guest Capacity: 4
Manufacturer Name: Mercury
Maximum Cruising Speed: 20
Number of Engines: 1
Horsepower per Engine: 225
Captain Kevin and Joe run a first class operation! Professional from start to finish. Highly recommend.